Total Time
55mins
Prep 15 mins
Cook 40 mins

This was found in a fundraising cookbook.

Ingredients Nutrition

Directions

  1. In a kettle, cut large fruit into quarters and soak in water 1 hour.
  2. Cook 30 minutes.
  3. Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft.
  4. Stir in wine and tapioca.
  5. Cook an additional 10 minutes, stirring constantly until tapioca is clear.
  6. Serve warm or chilled as either first course or dessert.
Most Helpful

I almost always enjoy fruit soups, & your recipe makes a very satisfying one, for sure! I did use a package of mixed fruit, but another time I might just pick & choose what dried fruit I want to include, like chopped apricot, date, apple, peach, pear & . . . ! Used some not-terribly-sweet strawberry syrup ~ REALLY GREAT, & thanks for sharing the recipe! [Tagged, made & reviewed in Bargain Basement tag]

Sydney Mike August 07, 2009