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    You are in: Home / Recipes / Scandinavian Fruit Soup Recipe
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    Scandinavian Fruit Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Maryland Jim's Note:

    This was found in a fundraising cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a kettle, cut large fruit into quarters and soak in water 1 hour.
    2. 2
      Cook 30 minutes.
    3. 3
      Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft.
    4. 4
      Stir in wine and tapioca.
    5. 5
      Cook an additional 10 minutes, stirring constantly until tapioca is clear.
    6. 6
      Serve warm or chilled as either first course or dessert.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on August 07, 2009

      55

      I almost always enjoy fruit soups, & your recipe makes a very satisfying one, for sure! I did use a package of mixed fruit, but another time I might just pick & choose what dried fruit I want to include, like chopped apricot, date, apple, peach, pear & . . . ! Used some not-terribly-sweet strawberry syrup ~ REALLY GREAT, & thanks for sharing the recipe! [Tagged, made & reviewed in Bargain Basement tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scandinavian Fruit Soup

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 2
    43%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 158.1 mg
    6%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.1 g
    24%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    fruit syrup

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