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    You are in: Home / Recipes / Scandinavian Fruit Bread ( Julekage) Recipe
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    Scandinavian Fruit Bread ( Julekage)

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    1 Total Reviews

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    • on January 04, 2009

      Barb, another great recipe of yours! I wanted you to know that this does not taste anything like my grandmother's julekage, IT TASTES BETTER!!!! It is so incredibly soft and full of flavor. I cheated and used my breadmaker, adding the citron and raisins as per my breadmaker instructions (after the beep) It makes the best toast too! Going to make a second loaf today. This will go in my Best of Zaar So Far cookbook. PS. Photo shows bread without glaze--it is a lot prettier with glaze. Maybe I can do another photo before the bread is gone! KCShell

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    Nutritional Facts for Scandinavian Fruit Bread ( Julekage)

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2914.7
     
    Calories from Fat 607
    20%
    Total Fat 67.5 g
    103%
    Saturated Fat 19.2 g
    96%
    Cholesterol 237.1 mg
    79%
    Sodium 1340.9 mg
    55%
    Total Carbohydrate 520.5 g
    173%
    Dietary Fiber 14.0 g
    56%
    Sugars 190.3 g
    761%
    Protein 58.2 g
    116%

    The following items or measurements are not included:

    citron

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