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    You are in: Home / Recipes / Scandinavian Fruit Bread ( Julekage) Recipe
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    Scandinavian Fruit Bread ( Julekage)

    Scandinavian Fruit Bread ( Julekage). Photo by KCShell

    1/1 Photo of Scandinavian Fruit Bread ( Julekage)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Barb Gertz's Note:

    A delicious fruit bread, Great for toast. Recipe comes from Recipegoldmine.com. Time does not include time for rising.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Dissolve yeast in warm water in a large mixer bowl.
    2. 2
      Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups flour.
    3. 3
      Beat on low speed, scraping bowl constantly, 30 seconds.
    4. 4
      Beat on medium speed, scraping bowl occasionally, 2 minutes.
    5. 5
      Stir in enough remaining flour to make dough easy to handle.
    6. 6
      Turn dough onto floured surface; knead until smooth and elastic, about 5 minutes.
    7. 7
      Place in greased bowl; turn greased side up.
    8. 8
      Cover; let rise in warm place until double, 1 to 1 1/2 hours.
    9. 9
      Dough is ready if indentation remains when touched.
    10. 10
      Punch dough down; shape into round loaf.
    11. 11
      Place in greased 9 inch-round pan.
    12. 12
      Brush top lightly with butter; let rise until about double, about 45 minutes.
    13. 13
      Preheat oven to 350°F, bake until loaf is golden brown, 35 to 45 minutes.
    14. 14
      Brush with butter.
    15. 15
      Make glaze by mixing powdered sugar and water until smooth and the desired consistency.
    16. 16
      Spread glaze on top.
    17. 17
      Cool on wire rack.

    Ratings & Reviews:

    • on January 04, 2009

      55

      Barb, another great recipe of yours! I wanted you to know that this does not taste anything like my grandmother's julekage, IT TASTES BETTER!!!! It is so incredibly soft and full of flavor. I cheated and used my breadmaker, adding the citron and raisins as per my breadmaker instructions (after the beep) It makes the best toast too! Going to make a second loaf today. This will go in my Best of Zaar So Far cookbook. PS. Photo shows bread without glaze--it is a lot prettier with glaze. Maybe I can do another photo before the bread is gone! KCShell

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scandinavian Fruit Bread ( Julekage)

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2914.7
     
    Calories from Fat 607
    20%
    Total Fat 67.5 g
    103%
    Saturated Fat 19.2 g
    96%
    Cholesterol 237.1 mg
    79%
    Sodium 1340.9 mg
    55%
    Total Carbohydrate 520.5 g
    173%
    Dietary Fiber 14.0 g
    56%
    Sugars 190.3 g
    761%
    Protein 58.2 g
    116%

    The following items or measurements are not included:

    citron

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