Scandinavian Drops
Added September 14, 2005 | Recipe #137436
Total Time:
Prep Time:
Cook Time:
1 hrs 40 mins
50 mins
50 mins
Directions:
1
Cream butter. Add sugar gradually. Add egg yolk. Beat until light. Blend in flour. Chill 15 minutes.
2
Preheat oven to 300 degrees.
3
Roll dough into small balls about 1 inch in diameter. Slightly beat egg white with fork. Dip cookies in egg white.
4
Roll in chopped nuts.
5
Place on greased cookie sheet, making a depression in centers.
6
Bake at 300 degrees for 15 minutes. Press down centers again. Drop jelly in center. Continue baking for 30 to 35 minutes.
Ratings & Reviews:
Came out looking nice, but I think I would like them a little more sweeter then they were. My boyfriend liked them gave the cookies 4 stars!
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These were wonderful little treats. I used walnuts and blackberry jelly.
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Excellant light, crispy, delicious cookie Blue Rose. A new family favourite. I used coconut instead of nuts because of dh's allergy, and I also used wild blueberry and concord grape jelly. The cookies turned out great. Thank you so much for sharing this recipe with all of us.
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Read All Reviews (5)
Nutritional Facts for Scandinavian Drops
Serving Size: 1 (466 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 118.9
Calories from Fat 75
63%
Total Fat 8.3 g
12%
Saturated Fat 3.7 g
18%
Cholesterol 24.0 mg
8%
Sodium 167.3 mg
6%
Total Carbohydrate 9.6 g
3%
Dietary Fiber 0.7 g
2%
Sugars 3.2 g
12%
Protein 2.0 g
4%
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