Scandinavian Cucumber Salad Recipe
Added May 26, 2006 | Recipe #169937
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A quick and easy salad recipe that is perfect for the summer. Great with BBQ food! The Tarragon wine vinegar really gives this a wonderful flavor. It should chill for at least 2 hours before serving. Recipe adapted from Scandinavian Spice Company for the Zaar World Tour II.
Directions:
1
Thinly slice unpeeled cucumbers - use can use a mandolin or slicer for nice paper thin slices. Should be about 3 cups.
2
Whisk sour cream, parsley, vinegar, sugar, and chives in a small bowl.
3
Fold in sliced cucumbers.
4
Cover and chill for at least two hours.
Ratings & Reviews:
Made this as a side dish today for dinner and it was really good. I love cucumbers and this was a great way to serve them!
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Made this with regular vinegar, didn't have any tarragon or parsley, so I used a couple tsp fresh dill. Needed to use up a sweet salad onion, so I used that instead of the chives. The sauce is superb...not to thin, and just enough sweetness. I did add a little salt to taste.
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Very good! I used plain yogurt rather than sour cream, regular vinegar and dried chives along with the rest of the ingredients.
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Nutritional Facts for Scandinavian Cucumber Salad Recipe
Serving Size: 1 (173 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 109.8
Calories from Fat 56
51%
Total Fat 6.3 g
9%
Saturated Fat 3.8 g
19%
Cholesterol 12.6 mg
4%
Sodium 22.7 mg
0%
Total Carbohydrate 12.9 g
4%
Dietary Fiber 1.3 g
5%
Sugars 7.0 g
28%
Protein 2.5 g
5%
The following items or measurements are not included:
tarragon vinegar
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