This is pretty good.I liked the dill with the sour cream. I put a little bit of diced gree onions in it. I couldn't taste the chives. I think next time I make this I'll use a little less dill in it. Thanks for sharing your recipe. Made for PAC Spring '08.
Added a touch of sugar, used 1 tablespoon dried dill , yogurt in place of sour cream, and lemon juice.1 garlic clove minced . I was a bit confused for the recipe did call for sour cream and the direction state cream cheese. I did love this as I made. Thanks for the refreshing dish.
Aussie/NZ Recipe Swap #15: Delicious, cool and refreshing.
We really enjoyed this salad, although I did cut back on the sour cream a little. Great blend of flavours, this reminded me of my Mother in Laws recipe! Well written and easy to prepare recipe, thanks!
Very creamy and rich. Nice blend of flavors. A little too rich I think.
I always make my cucumber salad with sour cream and pepper so had to try this recipe with the dill and chives. A wonderful addition! My DH asked why I didnt make more, from now on will have to double the recipe. A simple and delicious cucumber salad!
A simple and really quick-to-make cucumber salad which has a lovely blend of flavours. I made it exactly to the recipe, but next time, for a healthier version, I’ll make it with creamy Greek yoghurt.
Cucumbers are one of my favorite summer snacks so I was quite drawn to this recipe. I really enjoyed the addition of fresh chives which played nicely with the dill and pepper on the palate. I did find the sour cream a bit overwhelming and would suggest using a bit less than presented. Some of the over creaminess might also come from the fact that this salad doesn't include vinegar or lemon juice, common in other cucumber salads. I glad I tried this as it has expanded my salad options. Thanks Maïté.