Scandinavian Cucumber and Dill

Total Time
15mins
Prep 15 mins
Cook 0 mins

This comes from 1000 Great Recipes. Posting for ZWT3. “This unusual salad is particularly complementary to hot and spicy food.”

Ingredients Nutrition

Directions

  1. Slice the cucumbers as thin as possible, preferably in a food processor or with a slicer.
  2. Place the slices in layers in a colander set over a plate to catch the juices.
  3. Sprinkle each layer evenly, but not too heavily, with salt.
  4. Leave the cucumbers to drain for up to 2 hours, then lay out the slices on a clean dish towel and pat them dry.
  5. Mix the cucumber with the herbs, sour cream and plenty of pepper. Serve immediately.

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