Total Time
25mins
Prep 10 mins
Cook 15 mins

I'm posting this one for the Zaar World Tour 2005!

Ingredients Nutrition

Directions

  1. Whisk the eggs with the sugar until foamy.
  2. Add the flour, sour cream and cardamom (or ginger).
  3. Beat the melted butter into the dough and leave to stand for 15 minutes.
  4. Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.

Reviews

(8)
Most Helpful

These were good! I used Cardamom in it. They were good with just butter on them as well as with syrup. These were easy to make. I will be making these again and try them with fresh fruit. Thanks for sharing your recipe.

AuntWoofieWoof May 02, 2008

My 5-year old daughter and I made these for brunch and ate them with a variety of spreads (mostly jams) and they were very good. I thought they had enough sweetness and mild flavor that they could be dusted with powdered sugar and eaten alone.

JenPo October 30, 2006

Excellent waffles. I found them a bit hard to remove from the waffle iron as they were a softer type waffle. They were very creamy in flavor and paired well with fresh fruit and whipped cream. Thank you for sharing your recipe!

Susie D June 11, 2006

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