Scandinavian Cream Waffles

Maïté G.'s Note:

I'm posting this one for the Zaar World Tour 2005!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 4 eggs
• 100 g sugar
• 120 g flour
• 200 ml sour cream
• 3 tablespoons butter , melted
• 1 teaspoon cardamom or 1 teaspoon ginger , ground

Directions:

1. Whisk the eggs with the sugar until foamy.
2. Add the flour, sour cream and cardamom (or ginger).
3. Beat the melted butter into the dough and leave to stand for 15 minutes.
4. Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.

Reviews

[AuntWoofieWoof]

These were good! I used Cardamom in it. They were good with just butter on them as well as with syrup. These were easy to make. I will be making these again and try them with fresh fruit. Thanks for sharing your recipe.

[JenPo]

My 5-year old daughter and I made these for brunch and ate them with a variety of spreads (mostly jams) and they were very good. I thought they had enough sweetness and mild flavor that they could be dusted with powdered sugar and eaten alone.

[Susie D]

Excellent waffles. I found them a bit hard to remove from the waffle iron as they were a softer type waffle. They were very creamy in flavor and paired well with fresh fruit and whipped cream. Thank you for sharing your recipe!