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    You are in: Home / Recipes / Scandinavian Christmas Ham With Prunes Recipe
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    Scandinavian Christmas Ham With Prunes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Lou van's Note:

    I often cook this for either Christmas Day (for a change from turkey etc) or for Boxing Day. We love it with creamed potatoes (Scandinavian style, but I'm sure Lyonnaise potatoes would go really well) and red cabbage (not the pickled sort).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 325F / 160°C.
    2. 2
      Cut a deep pocket in the cavity of the ham.
    3. 3
      Combine prunes, onion, apple and applesauce.
    4. 4
      Stuff ham with apple mixture, overlap and secure ends.
    5. 5
      Score the fat and place fat side up in a shallow roasting pan.
    6. 6
      Pour consomme over the ham.
    7. 7
      Roast for 30 - 35mins per pound, basting often.
    8. 8
      When cooked transfer to a dish and keep warm, retain the juices.
    9. 9
      Remove the fat from the pan juices and discard.
    10. 10
      Bring the juices to a boil on the hob and cook for 5 minutes.
    11. 11
      Add redcurrant jelly, orange juice, port and salt and simmer for 10 -15 minutes.
    12. 12
      Serve the gravy with the ham.

    Ratings & Reviews:

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    Nutritional Facts for Scandinavian Christmas Ham With Prunes

    Serving Size: 1 (521 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 720.4
     
    Calories from Fat 176
    24%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.5 g
    32%
    Cholesterol 176.9 mg
    58%
    Sodium 5513.4 mg
    229%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 34.9 g
    139%
    Protein 78.4 g
    156%

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