Scandinavian Chicken With Apricots Recipe

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

I got this recipe from a scandinavian website. This is a great dish for dinner guests. it smell, tastes, and looks beautiful. Also, the best part is it is very easy to make.

Ingredients Nutrition

Directions

  1. Remove skin from chicken breasts. Mix water, brandy, apricots and currants; let stand 15 minutes.
  2. Heat oil in 12-inch skillet until hot. Cook chicken over medium heat until brown on both sides, about 15 minutes; drain fat. Sprinkle chicken with salt, thyme and pepper. Add apricot mixture and lemon slices.
  3. Heat to boiling; reduce heat. Cover and cook, spooning pan juices over chicken occasionally, until chicken is done, 35 to 40 minutes. Sprinkle with almonds.

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