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    You are in: Home / Recipes / Scandinavian Chicken Soup Recipe
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    Scandinavian Chicken Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 10, 2012

      I love dill and potatoes, but never thought of combining them like this in a soup. I cook my chicken with more ingredients - bay leaves, peppercorn, onion, carrots, celery flakes - which makes for a full-flavored broth. I also used considerably more dill - a good handful initially and then more on top. Did not have red onion, used a little shallot. Really nice!

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    • on June 26, 2007

      If you've never tried dill with chicken, you should and this would be a great dish to start. I took a short cut which maintained the flavor integrity of the recipe but cut the fat and cooking time a bit. Instead of a whole chicken, I used boneless skinless chicken breasts poached in broth for 12-15 minutes. I also used red potatoes diced with there skin on which were quite pretty contrasting with the flecks of dill in the soup. Dinner to the table in 30 minutes and the results not quite as good as a stock enriched with a whole chiken were absolutely delicious. The small amounts of dill add so much flavor to the potatoes and chciken. Can't wait to have the leftovers for lunch. Thanks!!

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    • on November 21, 2006

      The dill and potatoes are what makes this a standout! I wasn't too sure about garnishing with red onions, but it added a nice taste. I never tire of chicken soup and will be adding this to my favorites. Thanks for posting BLUE ROSE.

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    Nutritional Facts for Scandinavian Chicken Soup

    Serving Size: 1 (556 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.4
     
    Calories from Fat 292
    54%
    Total Fat 32.4 g
    49%
    Saturated Fat 9.2 g
    46%
    Cholesterol 142.5 mg
    47%
    Sodium 1273.2 mg
    53%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.9 g
    11%
    Protein 40.3 g
    80%

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