Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scandinavian Chicken Soup Recipe
    Lost? Site Map

    Scandinavian Chicken Soup

    Scandinavian Chicken Soup. Photo by justcallmetoni

    1/1 Photo of Scandinavian Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 17 mins

    30 mins

    47 mins

    BLUE ROSE's Note:

    I am one that likes dill so when I saw it used in chicken soup I had to try it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook chicken in a kettle until done. Cool, debone, and chop into pieces.
    2. 2
      Strain the cooking liquid and return chicken broth to a boil over high heat.
    3. 3
      Add diced potatoes, onion, and dillweed. After the soup returns to a boil, reduce the temperature and simmer the potatoes until tender, about 12 minutes.
    4. 4
      Add the chicken, salt, and pepper; simmer about 5 minutes.
    5. 5
      Sprinkle with chopped red onions and dillweed just before serving.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 10, 2012


      I love dill and potatoes, but never thought of combining them like this in a soup. I cook my chicken with more ingredients - bay leaves, peppercorn, onion, carrots, celery flakes - which makes for a full-flavored broth. I also used considerably more dill - a good handful initially and then more on top. Did not have red onion, used a little shallot. Really nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007


      If you've never tried dill with chicken, you should and this would be a great dish to start. I took a short cut which maintained the flavor integrity of the recipe but cut the fat and cooking time a bit. Instead of a whole chicken, I used boneless skinless chicken breasts poached in broth for 12-15 minutes. I also used red potatoes diced with there skin on which were quite pretty contrasting with the flecks of dill in the soup. Dinner to the table in 30 minutes and the results not quite as good as a stock enriched with a whole chiken were absolutely delicious. The small amounts of dill add so much flavor to the potatoes and chciken. Can't wait to have the leftovers for lunch. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006


      The dill and potatoes are what makes this a standout! I wasn't too sure about garnishing with red onions, but it added a nice taste. I never tire of chicken soup and will be adding this to my favorites. Thanks for posting BLUE ROSE.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scandinavian Chicken Soup

    Serving Size: 1 (556 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.4
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 9.2 g
    Cholesterol 142.5 mg
    Sodium 1273.2 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 2.3 g
    Sugars 2.9 g
    Protein 40.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites