Scandinavian Chicken and Cabbage

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

We love cabbage! I'm submitting this recipe for ZWT '07, but we're definitely going to make this soon!

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium high heat.
  2. Mix flour, seasoned salt and celery seeds in a resealable plastic bag. Add chicken legs, a few at a time, to bag. Shake bag to coat chicken.
  3. Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes. Place chicken in a medium baking dish.
  4. Heat oven to 350 degrees F.
  5. Add onion to skillet. Cook until tender, about 5 minutes. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil. Add cabbage; mix well. Spoon over chicken.
  6. Cover dish with foil. Bake until chicken is cooked through, about 45 minutes.
  7. Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 minutes.

Reviews

(8)
Most Helpful

My sister and I are cooking for the ZWT6 this weekend, we served this tonight for our husband's and they both liked the chicken legs with the cheese and cabbage. They both grew up with Swedish cooking, so they enjoyed this dish.

morgainegeiser June 06, 2010

This was a wonderful and easy recipe, so yummy! Made it for guests (parents and sister) and my mom actually requested the recipe. Usually I am the one getting recipes from her! My husband even emailed me the next day just to tell me how good the leftovers were. I used thighs instead of legs, but other then that followed the recipe to the T. Thank you so much for posting!

uvanavychica July 17, 2009

Super tasty! I made this with 3 lbs of skinless chicken thighs and followed the recipe just as written. I LOVED the flavor of the caraway seeds! I think that you could easily sub Swiss cheese for the mozzarella. I also think any cut of chicken pieces would work. This is a wonderful, tasty, yet quite inexpensive meal. Thanx so much for sharing!

*Parsley* June 22, 2007

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