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    You are in: Home / Recipes / Scandinavian Blueberry Soup Recipe
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    Scandinavian Blueberry Soup

    Scandinavian Blueberry Soup. Photo by Jellyqueen

    1/2 Photos of Scandinavian Blueberry Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Julie B's Hive's Note:

    A light fruit soup from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring first 7 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries are very tender, about 15 minutes. Discard lemon slices and cinnamon stick.
    2. 2
      Puree half of soup in blender or processor. Transfer all of soup to medium bowl and refrigerate until very cold. (Can be prepared 2 days ahead.).
    3. 3
      Divide soup between 2 bowls or large goblets. Serve with lemon wedges and dollop of vanilla yogurt.

    Ratings & Reviews:

    • on June 22, 2007

      55

      Wow this was great! The boiling and preparation method brings the flavours together beautifully and it also makes a great breakfast you can prepare the night before. I used a plain Greek yoghurt which worked really well because there is plenty of flavour in the soup that mingles with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      55

      Oh my goodness!!! What a wonderful soup!!!! Such a cool refreshing dish for these hot summer days. Made exactly as directed with the exception of...I didn't have vanilla yogurt, so I used plain yogurt...and it worked fine. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scandinavian Blueberry Soup

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 242.7
     
    Calories from Fat 13
    45%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 82.3 mg
    3%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 6.3 g
    25%
    Sugars 50.9 g
    203%
    Protein 1.0 g
    2%

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