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    You are in: Home / Recipes / Scandinavian Bacon and Egg Cake Recipe
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    Scandinavian Bacon and Egg Cake

    Scandinavian Bacon and Egg Cake. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Pesto lover's Note:

    This makes for a tasty and hearty breakfast! Super easy to make.

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    Units: US | Metric


    1. 1
      Fry bacon until nearly crisp. Remove and drain on paper towels. Reserve 1 T bacon grease.
    2. 2
      Whish together eggs, half and half, salt and pepper.
    3. 3
      Heat bacon grease in skillet. Add eggs and reduce heat to very low.
    4. 4
      Let eggs cook until a firm custardy consistency. It will take about 20 minute.
    5. 5
      Don't let the bottom burn.
    6. 6
      Lay bacon strips across top or chop bacon and sprinkle around top.
    7. 7
      Sprinkle with dill and chives or you can use sliced green onion tops.
    8. 8
      Cut in wedges to serve.

    Ratings & Reviews:

    • on September 05, 2013


      I know this is called a cake, but to me, it is an omelet and I just got a new mini omelet pan, so I had to try it out with this recipe. The directions don't include when to add the flour, but I just added the 1/2 & 1/2 to the flour to make a slurry, then added it to the egg mixture. I made 1/3 of the recipe and followed it until I reached about the 10 minute cook time, then I flipped it over for about 2 more minutes and it was done to perfection!! I served it with some fresh fruit and a potato au gratin recipe for a wonderful brunch!! Thanks so much for sharing the recipe. Made for ZWT 9.

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    • on August 07, 2013


      Really tasty. A little thicker and denser than a standard omelet but still good.

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    • on August 06, 2013


      this was very nice omelet mr picky was happy fellow zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scandinavian Bacon and Egg Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.1
    Calories from Fat 300
    Total Fat 33.4 g
    Saturated Fat 12.0 g
    Cholesterol 234.5 mg
    Sodium 651.4 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 13.9 g

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