3 Reviews

I know this is called a cake, but to me, it is an omelet and I just got a new mini omelet pan, so I had to try it out with this recipe. The directions don't include when to add the flour, but I just added the 1/2 & 1/2 to the flour to make a slurry, then added it to the egg mixture. I made 1/3 of the recipe and followed it until I reached about the 10 minute cook time, then I flipped it over for about 2 more minutes and it was done to perfection!! I served it with some fresh fruit and a potato au gratin recipe for a wonderful brunch!! Thanks so much for sharing the recipe. Made for ZWT 9.

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diner524 September 05, 2013

Really tasty. A little thicker and denser than a standard omelet but still good.

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Member #610488 August 07, 2013

this was very nice omelet mr picky was happy fellow zwt9

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Dienia B. August 06, 2013
Scandinavian Bacon and Egg Cake