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    You are in: Home / Recipes / Scandinavian Bacon and Egg Cake Recipe
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    Scandinavian Bacon and Egg Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 05, 2013

      I know this is called a cake, but to me, it is an omelet and I just got a new mini omelet pan, so I had to try it out with this recipe. The directions don't include when to add the flour, but I just added the 1/2 & 1/2 to the flour to make a slurry, then added it to the egg mixture. I made 1/3 of the recipe and followed it until I reached about the 10 minute cook time, then I flipped it over for about 2 more minutes and it was done to perfection!! I served it with some fresh fruit and a potato au gratin recipe for a wonderful brunch!! Thanks so much for sharing the recipe. Made for ZWT 9.

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    • on August 07, 2013

      Really tasty. A little thicker and denser than a standard omelet but still good.

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    • on August 06, 2013

      this was very nice omelet mr picky was happy fellow zwt9

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    Nutritional Facts for Scandinavian Bacon and Egg Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.1
     
    Calories from Fat 300
    80%
    Total Fat 33.4 g
    51%
    Saturated Fat 12.0 g
    60%
    Cholesterol 234.5 mg
    78%
    Sodium 651.4 mg
    27%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 13.9 g
    27%

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