Scandinavian Apple Cake

"Posted by request, this is an adaptation from a recipe found "Scandinavian Cooking" by Beryl Frank. Use leftover bread to make crumbs for this recipe by grinding the bread in a food processor."
 
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Ready In:
40mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Melt the butter in a frying pan.
  • Combine breads crumbs, sugar, and cinnamon- add to the butter in the pan and stir until mixed and golden brown.
  • Divide this mixture into three parts- placing the first portion into a greased deep dish pie plate.
  • Pour 1 cup of the applesauce on top to cover.
  • Continue with another layer of crumbs, then another layer of applesauce.
  • Sprinkle the remaining portion of bread crumbs on top of the last applesauce layer and dot with 2 Tbsp butter.
  • Bake in a preheated oven at 375°F for 25 minutes.
  • Allow to cool to room temp before serving.

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Reviews

  1. This is a good cake! A nice change from the ordinary. It's a little like a coffee cake and a little like an apple pudding, and a little like a pie!! I followed the recipe exactly. I put it in bowls while it was still warm and put vanilla ice-cream on top. We loved it! Thanks Heather!!
     
  2. This is a very unusual cake to me because it called for breadcrumbs. I'd never made one with it before. I like the warm applesauce in it once its done. Though the cake wasn't like usual cakes( as in being hard n set once done), it was not bad in taste. But if it would be alot more firm, it would be really nice. It was something different from normal cakes.
     
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