Scandinavian Apple Cake
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 113.39 g butter
- 709.77 ml breadcrumbs
- 44.37 ml sugar
- 9.85 ml cinnamon
- 473.18 ml applesauce, divided
- 29.58 ml butter, cut into pieces
directions
- Melt the butter in a frying pan.
- Combine breads crumbs, sugar, and cinnamon- add to the butter in the pan and stir until mixed and golden brown.
- Divide this mixture into three parts- placing the first portion into a greased deep dish pie plate.
- Pour 1 cup of the applesauce on top to cover.
- Continue with another layer of crumbs, then another layer of applesauce.
- Sprinkle the remaining portion of bread crumbs on top of the last applesauce layer and dot with 2 Tbsp butter.
- Bake in a preheated oven at 375°F for 25 minutes.
- Allow to cool to room temp before serving.
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Reviews
-
This is a very unusual cake to me because it called for breadcrumbs. I'd never made one with it before. I like the warm applesauce in it once its done. Though the cake wasn't like usual cakes( as in being hard n set once done), it was not bad in taste. But if it would be alot more firm, it would be really nice. It was something different from normal cakes.