Scandinavian Apple Cake

READY IN: 40mins
Recipe by HeatherFeather

Posted by request, this is an adaptation from a recipe found "Scandinavian Cooking" by Beryl Frank. Use leftover bread to make crumbs for this recipe by grinding the bread in a food processor.

Top Review by MizzNezz

This is a good cake! A nice change from the ordinary. It's a little like a coffee cake and a little like an apple pudding, and a little like a pie!! I followed the recipe exactly. I put it in bowls while it was still warm and put vanilla ice-cream on top. We loved it! Thanks Heather!!

Ingredients Nutrition

Directions

  1. Melt the butter in a frying pan.
  2. Combine breads crumbs, sugar, and cinnamon- add to the butter in the pan and stir until mixed and golden brown.
  3. Divide this mixture into three parts- placing the first portion into a greased deep dish pie plate.
  4. Pour 1 cup of the applesauce on top to cover.
  5. Continue with another layer of crumbs, then another layer of applesauce.
  6. Sprinkle the remaining portion of bread crumbs on top of the last applesauce layer and dot with 2 Tbsp butter.
  7. Bake in a preheated oven at 375°F for 25 minutes.
  8. Allow to cool to room temp before serving.

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