Total Time
40mins
Prep 15 mins
Cook 25 mins

Posted by request, this is an adaptation from a recipe found "Scandinavian Cooking" by Beryl Frank. Use leftover bread to make crumbs for this recipe by grinding the bread in a food processor.

Ingredients Nutrition

Directions

  1. Melt the butter in a frying pan.
  2. Combine breads crumbs, sugar, and cinnamon- add to the butter in the pan and stir until mixed and golden brown.
  3. Divide this mixture into three parts- placing the first portion into a greased deep dish pie plate.
  4. Pour 1 cup of the applesauce on top to cover.
  5. Continue with another layer of crumbs, then another layer of applesauce.
  6. Sprinkle the remaining portion of bread crumbs on top of the last applesauce layer and dot with 2 Tbsp butter.
  7. Bake in a preheated oven at 375°F for 25 minutes.
  8. Allow to cool to room temp before serving.
Most Helpful

This is a good cake! A nice change from the ordinary. It's a little like a coffee cake and a little like an apple pudding, and a little like a pie!! I followed the recipe exactly. I put it in bowls while it was still warm and put vanilla ice-cream on top. We loved it! Thanks Heather!!

MizzNezz December 20, 2002

This is a very unusual cake to me because it called for breadcrumbs. I'd never made one with it before. I like the warm applesauce in it once its done. Though the cake wasn't like usual cakes( as in being hard n set once done), it was not bad in taste. But if it would be alot more firm, it would be really nice. It was something different from normal cakes.

Charishma_Ramchandani April 02, 2002