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    You are in: Home / Recipes / Scandinavian Almond Cake Recipe
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    Scandinavian Almond Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    AlaskaStephanie's Note:

    Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Beat sugar, egg, extract, and milk together.
    2. 2
      In a separate bowl, combine the flour and baking powder.
    3. 3
      Combine the two mixtures and add melted butter.
    4. 4
      Mix well.
    5. 5
      Grease loaf pan and sprinkle with sliced almonds. Pour in batter.
    6. 6
      Bake at 350 degrees for 40 to 50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon!
    7. 7
      Sprinkle with powdered sugar.

    Ratings & Reviews:

    • on February 20, 2010


      My daughter made this for us on a recent visit..yum! Old fashioned buttery taste, not too sweet. Adding it to my file.

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    • on March 07, 2009


      There are so many things that I liked about this recipe. It is super easy and very tasty and moist. I used a square baking pan instead of a loaf pan to take advantage of the beautiful almonds that are sprinkled in the pan before the batter. When you turn the cake out, they end up on top! I also added yellow raisins, which were delicious, but not needed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009


      Thanks so much for posting this recipe. I have the Almond Cake pan, but could not find my recipe. Everyone loves this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scandinavian Almond Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.6
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 10.7 g
    Cholesterol 79.7 mg
    Sodium 164.8 mg
    Total Carbohydrate 63.8 g
    Dietary Fiber 1.1 g
    Sugars 42.0 g
    Protein 5.6 g

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