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    You are in: Home / Recipes / Scandinavian Almond Cake Recipe
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    Scandinavian Almond Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #1051101's Note:

    I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray pan with cooking spray/Pam and flour.
    3. 3
      Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.
    4. 4
      Bake for 40-50 minutes. Edges must be golden brown.
    5. 5
      Cool in pan overnight before removing. Cake will break if removed too soon.
    6. 6
      Sprinkle with icing sugar.
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    Nutritional Facts for Scandinavian Almond Cake

    Serving Size: 1 (741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.5
     
    Calories from Fat 52
    36%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 26.5 mg
    8%
    Sodium 54.9 mg
    2%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.9 g
    55%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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