1 Review

I cut the recipe in half and made enough little cookies to last me for about a month tucked in the freezer. Of course I had to sample and keep some handy for a bit. Delicious! for my sample I had 3 (I started with 2) cookies with a glass of almond milk and was in nut heaven. They are tender but nowhere near falling apart. Great flavor and certainly nice enough looking for that cookie tray that we make every year. :D

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Annacia March 11, 2015
Scandianvian Almond Bars