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Loved the flavor. I added a sliced onion to the mushroom sauce and served with new potatoes, new carrots and fresh peas MMmmm Good The caraway seeds gives a subtle flavor but no overpowering. Thanks Julesong

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Bergy July 24, 2002

Awesome dish. The entire family loved it. We served it on toasted rye bread to bring out the carraway seed in the recipe. Delicious!

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bopper June 12, 2002
Scandi-Burgers