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    You are in: Home / Recipes / Scandi-Burgers Recipe
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    Scandi-Burgers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 24, 2002

      Loved the flavor. I added a sliced onion to the mushroom sauce and served with new potatoes, new carrots and fresh peas MMmmm Good The caraway seeds gives a subtle flavor but no overpowering. Thanks Julesong

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    • on June 12, 2002

      Awesome dish. The entire family loved it. We served it on toasted rye bread to bring out the carraway seed in the recipe. Delicious!

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    Nutritional Facts for Scandi-Burgers

    Serving Size: 1 (1864 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 270
    58%
    Total Fat 30.0 g
    46%
    Saturated Fat 10.7 g
    53%
    Cholesterol 122.5 mg
    40%
    Sodium 581.0 mg
    24%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    instant bouillon granules

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