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    You are in: Home / Recipes / Scandi-Burgers Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Julesong's Note:

    Open faced "Scandinavian style" burgers - a change of pace from a plain, old hamburger! A tribute to Ballard (a Seattle area neighborhood) and Scandinavian folks everywhere. :)

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    Units: US | Metric


    1. 1
      In a large bowl, combine beef, pork, mustard, caraway seed, garlic powder, salt, and pepper.
    2. 2
      Mix well and form into 6 equal-sized patties.
    3. 3
      Place the bread crumbs in a shallow dish and coat the patties evenly.
    4. 4
      In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
    5. 5
      Remove to a platter and cover to keep warm.
    6. 6
      Dissolve the bullion in the hot water.
    7. 7
      Place the liquid, mushrooms, and dried onion in the skillet and simmer over medium heat for 4 to 5 minutes, or until the mushrooms begin to soften.
    8. 8
      Gradually sprinkle in the flour while whisking, simmering until sauce reduces and thickens.
    9. 9
      (Use more flour as thickener, as needed.) Salt and pepper to taste.
    10. 10
      Place patties on toast, and spoon sauce over the patties to make an open-faced hot sandwich.
    11. 11
      Serve immediately with veggies (mashed turnips, cabbage, etc).

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    Ratings & Reviews:

    • on July 24, 2002


      Loved the flavor. I added a sliced onion to the mushroom sauce and served with new potatoes, new carrots and fresh peas MMmmm Good The caraway seeds gives a subtle flavor but no overpowering. Thanks Julesong

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2002


      Awesome dish. The entire family loved it. We served it on toasted rye bread to bring out the carraway seed in the recipe. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scandi-Burgers

    Serving Size: 1 (1864 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 464.8
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 10.7 g
    Cholesterol 122.5 mg
    Sodium 581.0 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 1.1 g
    Sugars 1.3 g
    Protein 36.3 g

    The following items or measurements are not included:

    instant bouillon granules

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