Prep 20 mins
Cook 0 mins
This salad incorporates shredded cabbage with apples and grapes. Recipe is from the Mountain Measures cookbook by the Junior League of Charleston, WV.
- 2 cups red apples, unpeeled and diced
- 1 cup celery, diced
- 2 cups cabbage, shredded
- 1⁄2 cup sour cream
- 1 lemon (juice of)
- salt and sugar
- 1⁄2 cup grapes, halved and seeded
- 1⁄2 cup nuts (walnuts or pecans) (optional)
- Combine apples, celery and cabbage. Combine remaining ingredients except grapes. Add to apple mixture. Toss to mix. Garnish with grapes.
A new savory twist on the Waldorf salad. Cut the recipe in half and used purple grapes and walnuts. The amount of dressing was spot on and enjoyed that it made a nice healthy side. Thanks for the post.
Great salad - like a combination coleslaw and waldorf salad! I used packaged coleslaw mix which had some carrots in it too and that worked fine. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers