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    You are in: Home / Recipes / Scampini Spaghettini a La Japonaise Recipe
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    Scampini Spaghettini a La Japonaise

    Scampini Spaghettini a La Japonaise. Photo by Nif

    1/2 Photos of Scampini Spaghettini a La Japonaise

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Canada Umami's Note:

    It is has a Japanese flair that is really fresh, delicious and easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 1 tbsp of olive oil sauté garlic, chopped green onion whites, ginger and tomatoes till soft. Season with salt and fresh ground pepper. Boil pasta.
    2. 2
      Add Prawns and continue cooking till prawns are half way cooked.
    3. 3
      Once pasta is cooked to al dente rinse in hot water to remove any starch. Grandma Uyeno usually agitates the noodles by hand while rinsing to ensure the noodles are free of starch and will not stick together.
    4. 4
      The noodles are then transferred into a large skillet or better yet a wok with another tbsp of olive oil. Heat should be medium-low so that the pasta doesn't burn.
    5. 5
      Add the sautéed prawn mixture and toss with the pasta to ensure all the flavours are well distributed.
    6. 6
      Serve with fresh basil and your favourite grated hard Italian cheese.

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    Ratings & Reviews:

    • on September 12, 2009

      55

      Very delicious! I would make this again for sure. I made 1/4 of the recipe and the portion was very generous. The only thing I did differently was not rinse the cooked pasta. I find that the sauce doesn't stick if you do that. Made for Fall PAC. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scampini Spaghettini a La Japonaise

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.3
     
    Calories from Fat 102
    13%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 190.0 mg
    63%
    Sodium 198.5 mg
    8%
    Total Carbohydrate 117.4 g
    39%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.6 g
    18%
    Protein 45.9 g
    91%

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