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    You are in: Home / Recipes / Scampi-Style Shrimp Recipe
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    Scampi-Style Shrimp

    Scampi-Style Shrimp. Photo by Caroline Cooks

    1/1 Photo of Scampi-Style Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef Menel's Note:

    All of my life, my father has had a knack for being able to put together lovely taste combinations. This is one of my favorites from my childhood!

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    Units: US | Metric


    1. 1
      In large skillet, melt butter over medium heat.
    2. 2
      Add onion, garlic, half of the lemon peel (reserving half for topping), lemon juice, salt and tobasco.
    3. 3
      Increase heat and bring to a boil.
    4. 4
      Add shrimp to skillet and cook about 5 minutes or until shrimp is pink.
    5. 5
      Serve plain or over rice topped with parsley and lemon peel.

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    Ratings & Reviews:

    • on April 16, 2009


      This is really good. It was easy to make. And was a quick meal. I used your Dad's Cocktail Sauce .The 2 went really well together. I will be making this again. Thanks for sharing your recipe. Made for PAC Spring 09

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    • on September 30, 2006


      Absoultely TDF! I did vary from the recipe a lttle to add a "last of the summer tomato" for color and more garlic. Otherwise, everything as written. Made 1/2 again as much sauce for the crusty bread served and mixed in the pasta before serving. Yumbo, Chef Mene1!!!!!!!This was delicious. (He's my adopted chef of Fall 06 ya know!)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scampi-Style Shrimp

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.2
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 14.9 g
    Cholesterol 281.8 mg
    Sodium 515.8 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 24.1 g

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