16 Reviews

My home was not awash in delicious aromas nor was this "glazed" as expected. Followed it to the letter. I will try it again using the suggestion from another member and try this in a sautee with real onion but terribly disappointed in this attempt.

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schinsup1 May 14, 2010

Wonderful flavor! I did make a few changes to the recipe, based on some missing (and forgotten!) ingredients. I didn't have any white wine, so I left it out, and I somehow forgot the onion powder. I also added a bit of salt and pepper to the lemon juice for marinating. As I didn't have any fresh parsley, I used dried, and bloomed the parsley, paprika and garlic cloves when I melted the butter. Instead of broiling the thighs, I baked them, which didn't give a nice glaze, but they were still so very tasty and flavorful that nobody minded. Delicious! Thank you. :o)

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Jmommy209 May 03, 2010

This was great! I used all the ingreients, but switched the amounts of lemon juice and white wine as I sauteed these instead of broiling. I also added a minced onion that need to be used up near the end of the cooking time. The flavor of this was amazing!! I started off with a little white wine and added more to the skillet as it dried out. The sauce drizzled over the chicken is so good you want to lick your plate. I will make this often it is that good!

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Michelle S. March 24, 2010

this chicken was awesome. with a little more added salt brings out the flavor more. i broiled this once and it was amazing. next time i tried pan frying it... i don't recommend it... it retains too much of the flavor that it's overwhelming. stick to the broiler.

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Blossom in Seattle July 26, 2009

No flavor at all. Followed the directions exactly as written. Wish I liked this because it was simple to make.

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mckenna4187 May 02, 2009

I made this with limes instead of lemon. That's what I had on hand. It was delicious and we love it. I will make it again.

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Beybey1231 April 09, 2009

Garlicky and great! Fast, flavorful and inexpensive are always pluses in my book. The paprika and white wine give a nice flavor (I used dry vermouth). Broiling my chicken thighs took considerably longer than 4 minutes a side. A great recipe.

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dimply dots April 08, 2009

Just what I was looking for! This was a perfect way to cook BLSL Chicken thighs. Followed the recipe exactly and it turned out wonderful! thank you so much for posting, will definitely serve this one again soon.

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Ms. DMAC August 28, 2008

This was good. I really liked how the lemon juice flavored the chicken. I will add more seasoning into the glaze next time, including salt and pepper.

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IngridH April 24, 2008

i cooked my chicken on the grill and cooked it about 8 min. each side.

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dste9122 February 13, 2008
Scampi Style Chicken Thighs