My home was not awash in delicious aromas nor was this "glazed" as expected. Followed it to the letter. I will try it again using the suggestion from another member and try this in a sautee with real onion but terribly disappointed in this attempt.
Wonderful flavor! I did make a few changes to the recipe, based on some missing (and forgotten!) ingredients. I didn't have any white wine, so I left it out, and I somehow forgot the onion powder. I also added a bit of salt and pepper to the lemon juice for marinating. As I didn't have any fresh parsley, I used dried, and bloomed the parsley, paprika and garlic cloves when I melted the butter. Instead of broiling the thighs, I baked them, which didn't give a nice glaze, but they were still so very tasty and flavorful that nobody minded. Delicious! Thank you. :o)
This was great! I used all the ingreients, but switched the amounts of lemon juice and white wine as I sauteed these instead of broiling. I also added a minced onion that need to be used up near the end of the cooking time. The flavor of this was amazing!! I started off with a little white wine and added more to the skillet as it dried out. The sauce drizzled over the chicken is so good you want to lick your plate. I will make this often it is that good!
this chicken was awesome. with a little more added salt brings out the flavor more. i broiled this once and it was amazing. next time i tried pan frying it... i don't recommend it... it retains too much of the flavor that it's overwhelming. stick to the broiler.
No flavor at all. Followed the directions exactly as written. Wish I liked this because it was simple to make.
I made this with limes instead of lemon. That's what I had on hand. It was delicious and we love it. I will make it again.
Garlicky and great! Fast, flavorful and inexpensive are always pluses in my book. The paprika and white wine give a nice flavor (I used dry vermouth). Broiling my chicken thighs took considerably longer than 4 minutes a side. A great recipe.
Just what I was looking for! This was a perfect way to cook BLSL Chicken thighs. Followed the recipe exactly and it turned out wonderful! thank you so much for posting, will definitely serve this one again soon.
This was good. I really liked how the lemon juice flavored the chicken. I will add more seasoning into the glaze next time, including salt and pepper.
i cooked my chicken on the grill and cooked it about 8 min. each side.