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    You are in: Home / Recipes / Scampi Style Chicken Thighs Recipe
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    Scampi Style Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Julesong's Note:

    Delicious lemon thighs with a nice herby glaze!

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    Units: US | Metric


    1. 1
      Trim excess fat from chicken thighs.
    2. 2
      Rinse chicken with cold water, pat dry.
    3. 3
      Place thighs in a shallow dish and pour lemon juice over chicken, and let stand 20 minutes.
    4. 4
      Combine parsley and rest of ingredients (except pan spray) in a small bowl and stir well.
    5. 5
      Spray the broiler rack with pan spray.
    6. 6
      Remove chicken from lemon juice; discard the lemon juice.
    7. 7
      Arrange marinated chicken on the broiler rack, then brush with parsley mixture.
    8. 8
      Broil thighs 6 inches from heating element, 4 minutes on each side or until tender.
    9. 9
      Transfer chicken to a serving platter.
    10. 10
      Garnish with lemon wedges and parsley, if desired.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 14, 2010


      My home was not awash in delicious aromas nor was this "glazed" as expected. Followed it to the letter. I will try it again using the suggestion from another member and try this in a sautee with real onion but terribly disappointed in this attempt.

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    • on May 03, 2010


      Wonderful flavor! I did make a few changes to the recipe, based on some missing (and forgotten!) ingredients. I didn't have any white wine, so I left it out, and I somehow forgot the onion powder. I also added a bit of salt and pepper to the lemon juice for marinating. As I didn't have any fresh parsley, I used dried, and bloomed the parsley, paprika and garlic cloves when I melted the butter. Instead of broiling the thighs, I baked them, which didn't give a nice glaze, but they were still so very tasty and flavorful that nobody minded. Delicious! Thank you. :o)

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    • on March 24, 2010


      This was great! I used all the ingreients, but switched the amounts of lemon juice and white wine as I sauteed these instead of broiling. I also added a minced onion that need to be used up near the end of the cooking time. The flavor of this was amazing!! I started off with a little white wine and added more to the skillet as it dried out. The sauce drizzled over the chicken is so good you want to lick your plate. I will make this often it is that good!

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    Read All Reviews (16)


    Nutritional Facts for Scampi Style Chicken Thighs

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.1
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 5.5 g
    Cholesterol 157.5 mg
    Sodium 190.1 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 33.9 g

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