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    You are in: Home / Recipes / Scampi Stuffed Tilapia With Pico De Gallo #RSC Recipe
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    Scampi Stuffed Tilapia With Pico De Gallo #RSC

    Scampi Stuffed Tilapia With Pico De Gallo #RSC. Photo by ChefNOID

    1/1 Photo of Scampi Stuffed Tilapia With Pico De Gallo #RSC

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    ChefNOID's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This ties three of my favorites: fish, shrimp scampi, and Pico de Gallo in a tasty meal! The preparation is so versatile that if you didnt want to bake this in your oven you could easily alter the recipe to take it out on the grill or even the crock pot! I created this recipe one weekend to treat my family to a flavor packed dinner plus make it easy on myself for the clean-up.

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    Ingredients:

    Serves: 4

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Tear 4 sheet of Reynolds Wrap Heavy Duty Aluminum Foil (12x18-inches each) set aside.
    2. 2
      Combine in a medium bowl the chopped onion, tomato, jalapeno peppers, cilantro, lime, and salt. Refrigerate for one hour or until ready to serve.
    3. 3
      Combine in another medium bowl the chopped shrimp, garlic, red bell pepper, shredded cheese, melted butter, lemon juice, parsley, and 1 1/4 cups bread crumbs. Toss to moisten evenly.
    4. 4
      Toss together in a shallow dish the remaining bread crumbs and garlic powder. Set aside.
    5. 5
      Rinse and pat dry each filet. Scoop scampi filling (about 1/3 cup heaping) and fill the center of four filets pressing to set the filling. Leave about 1/2 inch border around filet free from stuffing. Cover each with the remaining tilapia filets, pressing to seal edges together. Coat both sides of tilapia with bread crumb mixture.
    6. 6
      Place one pat of butter then stuffed filet in the center each sheet of Reynolds Wrap Heavy Duty Aluminum Foil®. Place two pats of butter on top of breaded filets then bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets and place on baking sheet.
    7. 7
      Bake in preheated oven at 375 degrees for 20 - 25 minutes until thoroughly cooked.
    8. 8
      Transfer to serving plate. Tear open each packet and serve each scampi stuffed tilapia packets with a heaping serving spoon of Pico over top of each portion.

    Ratings & Reviews:

    • on October 04, 2012

      55

      Beautiful dish!! I love all of the colors as well as the ingredients. Sounds super delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2012

      55

      Sounds delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2012

      55

      yummmmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Scampi Stuffed Tilapia With Pico De Gallo #RSC

    Serving Size: 1 (533 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 902.6
     
    Calories from Fat 482
    53%
    Total Fat 53.6 g
    82%
    Saturated Fat 31.3 g
    156%
    Cholesterol 281.6 mg
    93%
    Sodium 2212.5 mg
    92%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.6 g
    34%
    Protein 56.0 g
    112%

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