Hubby and I loved these...I cut the recipe in half and cooked the whole thing in the saucepan...I served them on decorated long toothpicks...easy and delicious...thanks for posting it...:)
These were so yummy! I can't imagine using this recipe for an appetizer because I had to eat a whole meal of them! The only difference I would make would be to at least double the sauce and use it as a marinade as well - it's very good! 3 of us split this recipe and enjoyed them with Rich Baked Artichoke Chicken. Made for Kittencal's Grilling Game. Thanks Lauralie41! :)
What's not to love? Wonderful intro to the barbecue season, "shrimp on the barbie"! I had issues basting the shrimp properly, but I blame that on it being my first time to grill kebabs on the grill. Guess I'll have to practice . Served with steamed brown rice, broccoli, carrots, sugar snap peas, and water chestnuts; DH had Foster's Lager and I had an Australian white wine by Yalumba, South Australia "Viognier", a rare grape variety that is "rich, luscious, and silky with citrus, tropical fruit and lychee flavors. Thanks for sharing this recipe, Lauralie. Made for ZWT5 as "Slice of Lime Babe" KateL of the Bodacious Brickhouse Babes.
Yep, shrimp on the barbie! The scampi-based marinade was wonderfully balanced, though more would have been welcome. Very colorful and pretty, delicious, and cooked to perfection on the gas grill. Made for Zaar World Tour 5.
Great shrinp! We had this with a green salad and rice. This is a real keeper. Even DD admitted she liked it. She nay grow into a human after all.