Total Time
22mins
Prep 10 mins
Cook 12 mins

Not for those who are timid about garlic! Rich and creamy sauce with shrimp. We like it over rice. Recipe by: Best of the Best from New England

Ingredients Nutrition

Directions

  1. Lightly season shrimp to taste with salt and pepper.
  2. Saute in butter; turn shrimp when pink, heat through to about 350 degrees.
  3. Add mushrooms, shallots, garlic and green onions and saute for about 4 minutes.
  4. Stir frequently.
  5. Add sherry and simmer about 1 minute more.
  6. Add cream; shaking pan until sauce is thickened.
  7. Pour onto serving dish/dishes.
  8. Sprinkle with chopped parsley.

Reviews

(1)
Most Helpful

I have been looking for THE scampi recipe for the longest time...thank you...this is IT! I have made it several times now, 1st time to a "T", but have since adjusted a few things based on what I had on hand (wine + sherry, chive instead of scallion), and it has been awesome every time! I do believe that shallots are the key and should not be substituted. Thanks again!

Fruitslinger April 13, 2010

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