1 Review

Yum! This was very tasty. We served it with your chicken parmerona. I used half the butter to try to cut down the fat content. It was a great compliment to the chicken, and they make yummy leftovers too. I also used dried parsley (about 1/8C) b/c I didn't have fresh available. Thanks!

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Bama Chef July 02, 2005
Scampi Sauce