1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Yum! This was very tasty. We served it with your chicken parmerona. I used half the butter to try to cut down the fat content. It was a great compliment to the chicken, and they make yummy leftovers too. I also used dried parsley (about 1/8C) b/c I didn't have fresh available. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bama Chef July 02, 2005
Scampi Sauce