Total Time
30mins
Prep 20 mins
Cook 10 mins

Fantasticly Rich Tasting shrimp Dish in an elegant presentation.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F degrees.
  2. Lightly oil 9-inch glass pie plate.
  3. Arrange shrimp in prepared plate.
  4. Season shrimp lightly with salt and pepper.
  5. Heat oil in heavy medium skillet over medium-high heat.
  6. Add garlic and green onions and saute until softened, about 2 minutes.
  7. Add spinach to skillet.
  8. Cover and cook until spinach is tender and wilted, stirring occasionally, about 4 minutes.
  9. Mix in basil, cheese, hot pepper sauce and vinegar.
  10. Season with salt and pepper.
  11. Remove from heat; mix in Pernod.
  12. Spoon spinach mixture evenly over shrimp.
  13. Bake until shrimp are just cooked through, approximately 8 minutes.

Reviews

(4)
Most Helpful

Super easy and really nice presentation. I arranged the shrimps into circle in individual dishes with cooked spinach on top. My friends were so impressed, they thought I had secretly attended culinary school or dating a gourmet cook. Thanks for sharing your recipe.

Peter Pan March 23, 2003

We had this as a starter and enjoyed every bite! Used Ouzo, and the basil is really nice in this.

Pets'R'us March 17, 2003

this is sooo good! and so easy to make too. i used 1 lb of jumbo shrimp for 2 of us, and sambuca. i served this with my micro rice rissotto, doesn't get much better than this!

chia March 02, 2003

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