Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Heat the oil in a frying pan, add the onions and garlic and sauté until soft and transparent.
  2. Add the tomatoes, herbs and tomato paste and cook over a medium heat for 10 minutes, stirring occasionally.
  3. Add the wine and water and continue to cook, stirring from time to time, for a further 10 minutes.
  4. Season with salt and pepper and add a pinch of sugar if too acidic.
  5. Add the prawns/scampi mixing well and cook for several minutes until pink.

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