Scampi Francais

Be the first to review
READY IN: 1hr 10mins

Ingredients Nutrition


  1. Heat the oil in a frying pan, add the onions and garlic and sauté until soft and transparent.
  2. Add the tomatoes, herbs and tomato paste and cook over a medium heat for 10 minutes, stirring occasionally.
  3. Add the wine and water and continue to cook, stirring from time to time, for a further 10 minutes.
  4. Season with salt and pepper and add a pinch of sugar if too acidic.
  5. Add the prawns/scampi mixing well and cook for several minutes until pink.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a