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    You are in: Home / Recipes / Scampi Ala Doloresa Recipe
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    Scampi Ala Doloresa

    Average Rating:

    2 Total Reviews

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    • on March 30, 2012

      Wow - this was really delicious. I think the use of Marsala here is genius, and really shakes things up. I like the idea of marinating the shrimp, as well. I varied slightly from the recipe, but the basic flavor profile remained intact. The large fresh tomato I was going to use wasn't to my liking, so I substituted some halved grape tomatoes. I was still fearful that the "sauce" wouldn't be substantial enough, so I then added a 14.5 oz. can of fire-roasted diced tomatoes. I ended up using a full pound of penne and this worked out perfectly. I will definitely be making this again. Made for Spring PAC 2012.

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    • on October 08, 2011

      Simple and delicious, very much enjoyed this easily prepared dish, with just a slight bite! I love sun-dried tomatoes and shrimp, they came together for a flavour-filled meal that feels like you're eating out when you're eating in!
      Very nice, Dedee, thank you, a winner! Made for PAC Fall 2011

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    Nutritional Facts for Scampi Ala Doloresa

    Serving Size: 1 (613 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1238.6
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 11.8 g
    Cholesterol 317.0 mg
    Sodium 2315.4 mg
    Total Carbohydrate 118.0 g
    Dietary Fiber 16.2 g
    Sugars 12.7 g
    Protein 44.2 g

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