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Wow - this was really delicious. I think the use of Marsala here is genius, and really shakes things up. I like the idea of marinating the shrimp, as well. I varied slightly from the recipe, but the basic flavor profile remained intact. The large fresh tomato I was going to use wasn't to my liking, so I substituted some halved grape tomatoes. I was still fearful that the "sauce" wouldn't be substantial enough, so I then added a 14.5 oz. can of fire-roasted diced tomatoes. I ended up using a full pound of penne and this worked out perfectly. I will definitely be making this again. Made for Spring PAC 2012.
Simple and delicious, very much enjoyed this easily prepared dish, with just a slight bite! I love sun-dried tomatoes and shrimp, they came together for a flavour-filled meal that feels like you're eating out when you're eating in!
Very nice, Dedee, thank you, a winner! Made for PAC Fall 2011