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    You are in: Home / Recipes / Scampi Ala Doloresa Recipe
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    Scampi Ala Doloresa

    Scampi Ala Doloresa. Photo by Karen Elizabeth

    1/1 Photo of Scampi Ala Doloresa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dedee Royale's Note:

    I created this dish just by experimenting with different flavors and ingredients that I happened to have on hand. It came out so delicious that my husband insisted it was the best thing he ever tasted and I should name it after myself. So here it is!

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    Units: US | Metric


    1. 1
      Marinate shrimp in Marsala, oil and garlic for 15-20 minutes.
    2. 2
      Boil water for pasta and cook slightly under desired tenderness.
    3. 3
      Meanwhile, melt the butter in a skillet and sauté the garlic for one minute.
    4. 4
      Add the sun dried tomatoes, cut up fresh tomato and bouillon.
    5. 5
      Remove the shrimp from the marinade and set aside.
    6. 6
      Add marinade only to skillet, mixing in gently, cooking it down for 5 minutes.
    7. 7
      Add shrimp, cooking gently for 3 minutes till they curl. Don’t overcook or they will be tough and rubbery.
    8. 8
      Drain pasta and return to the pot. Add the shrimp mixture and cook over medium heat for 3-4 minutes, stirring constantly, coating the pasta well.
    9. 9
      Serve in bowls, with fresh grated parmesan cheese on top.

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    Ratings & Reviews:

    • on March 30, 2012


      Wow - this was really delicious. I think the use of Marsala here is genius, and really shakes things up. I like the idea of marinating the shrimp, as well. I varied slightly from the recipe, but the basic flavor profile remained intact. The large fresh tomato I was going to use wasn't to my liking, so I substituted some halved grape tomatoes. I was still fearful that the "sauce" wouldn't be substantial enough, so I then added a 14.5 oz. can of fire-roasted diced tomatoes. I ended up using a full pound of penne and this worked out perfectly. I will definitely be making this again. Made for Spring PAC 2012.

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    • on October 08, 2011


      Simple and delicious, very much enjoyed this easily prepared dish, with just a slight bite! I love sun-dried tomatoes and shrimp, they came together for a flavour-filled meal that feels like you're eating out when you're eating in!
      Very nice, Dedee, thank you, a winner! Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scampi Ala Doloresa

    Serving Size: 1 (613 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1238.6
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 11.8 g
    Cholesterol 317.0 mg
    Sodium 2315.4 mg
    Total Carbohydrate 118.0 g
    Dietary Fiber 16.2 g
    Sugars 12.7 g
    Protein 44.2 g

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