Scallops With Zucchini
"A very delicious, easy to make supper. The zucchini and scallops are in a flavorful tomato sauce."
photo by stephanief
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 medium zucchini, cut into 2 inch strips
- 3 teaspoons olive oil
- salt and pepper
- 1 1⁄2 lbs scallops
- 2 teaspoons butter
- 1 teaspoon minced garlic
- 2 green onions, sliced
- 1 large tomatoes, diced
- grated fresh parmesan cheese
directions
- In large skillet, heat olive oil, add zucchini, salt and pepper, cook 3 minutes.
- Remove zucchini from pan.
- Add scallops to pan.
- Cook until no longer opaque (about 5 minutes).
- Put with zucchini.
- Add butter to skillet.
- Add garlic, green onions and tomato.
- Bring to a boil.
- boil 1 minute.
- Add zucchini and scallops.
- Heat through.
- Sprinkle with parmesan cheese.
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Reviews
-
Great recipe! I made some changes. I added mushrooms, but left out the green onions, tomatoes and cheese based on what I had on hand. I did sprinkle some Mrs. Dash on the veggies while they were cooking. Yummy! This was my first attempt at cooking scallops. -
Scallops are a family favorite and when they are the size of eggs they are especially filling. Add the other ingredients and top them off with cheese, and you will observe a work of art, while your tastebuds quiver "lovealicious". (This is DH's review.) -
Made this dish for my family while they were in town and it was a huge hit! Will definately make this again. Thanks so much for posting this easy to make recipe. -
Made this with a few amendments and it turned out awesome! I will definetely make again. I used frozen bay scallops, 1 zucchini, 1 yellow squash, a little broccoli, and yellow onion instead of green onions. I served over fettucine and we had a nice salad also. Easy weeknight dinner, but I would have made it for company too! -
This was so quick and easy. It's a flexible recipe - we added yellow squash and other veggies. Really hit the spot!
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Tweaks
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Made this with a few amendments and it turned out awesome! I will definetely make again. I used frozen bay scallops, 1 zucchini, 1 yellow squash, a little broccoli, and yellow onion instead of green onions. I served over fettucine and we had a nice salad also. Easy weeknight dinner, but I would have made it for company too!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
