Scallops With Tangy Honey Glaze

Total Time
15mins
Prep 10 mins
Cook 5 mins

None

Ingredients Nutrition

Directions

  1. Sprinkle scallops with salt and pepper. Brush with olive oil. Thread onto 4 skewers.
  2. Grill, covered with grill lid, on a lightly greased grill rack over medium heat 4 to 6 minutes on each side or until opaque in center.
  3. Combine margarine, honey, lemon juice, shallots, and garlic in a small saucepan over medium heat 5 to 10 minutes. Serve with scallops.
Most Helpful

Great recipe, its quick, easy, & taste wonderful. Every piece was eaten. The glaze was just right, didn't over power the scallops. I will pass this on. Thanks for sharing.

Happy Cat June 28, 2009

I really enjoyed this recipe. I used my stove top grill to cook the scallops. The sauce has a real nice flavor.

Marie Nixon December 30, 2008

I tried cooking scallops for the first time and enjoyed this glaze with it. I pan seared the scallops though. Next time I'll let the sauce reduce a little more. Thanks!

Lil Monkey August 16, 2008