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    You are in: Home / Recipes / Scallops With Tangy Honey Glaze Recipe
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    Scallops With Tangy Honey Glaze

    Scallops With Tangy Honey Glaze. Photo by Marie Nixon

    1/2 Photos of Scallops With Tangy Honey Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef #363's Note:

    None

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle scallops with salt and pepper. Brush with olive oil. Thread onto 4 skewers.
    2. 2
      Grill, covered with grill lid, on a lightly greased grill rack over medium heat 4 to 6 minutes on each side or until opaque in center.
    3. 3
      Combine margarine, honey, lemon juice, shallots, and garlic in a small saucepan over medium heat 5 to 10 minutes. Serve with scallops.

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    Ratings & Reviews:

    • on June 28, 2009

      55

      Great recipe, its quick, easy, & taste wonderful. Every piece was eaten. The glaze was just right, didn't over power the scallops. I will pass this on. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      I really enjoyed this recipe. I used my stove top grill to cook the scallops. The sauce has a real nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      55

      I tried cooking scallops for the first time and enjoyed this glaze with it. I pan seared the scallops though. Next time I'll let the sauce reduce a little more. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scallops With Tangy Honey Glaze

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.8
     
    Calories from Fat 84
    36%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.4 g
    6%
    Cholesterol 50.0 mg
    16%
    Sodium 386.2 mg
    16%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.8 g
    23%
    Protein 25.6 g
    51%

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