Scallops with Spinach Noodles

READY IN: 55mins
Recipe by Marie

This is a very tasty colorful dish which I adapted from a recipe from Taste of Home Magazine. Shrimp can be substituted for scallops.

Top Review by StrikingEyes00

This was a delicious, light, and colorful dish. I loved all of the fresh flavors. Thanks for posting, Marie!

Ingredients Nutrition


  1. Place scallops and milk in a bowl and set aside.
  2. In a saucepan, saute garlic in a little olive oil, then add tomatoes, salt& pepper.
  3. Cook until tomato liquid reduces.
  4. Add basil and set aside.
  5. Cook noodles according to package directions.
  6. Drain scallops and pat with paper towels until dry.
  7. Lightly salt and pepper scallops coat with flour.
  8. In large skillet, cook scallops in olive oil until opaque, about 4 minutes, then add tomato sauce.
  9. Drain noodles and toss with scallops.
  10. Sprinkle with parsley.

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