Scallops With Sauce Vierge

Be the first to review
READY IN: 15mins
Recipe by English_Rose

A herby, garlicky dressing works well with juicy sea-fresh scallops in this tempting appetizer.

Ingredients Nutrition

Directions

  1. Combine all the sauce ingredients in a bowl and set aside.
  2. Heat the olive oil in a frying pan over a moderate heat.
  3. Season the scallops with salt and pepper, and fry for 2 minutes on each side until they're tinged golden.
  4. Place the scallops on warmed plates and spoon over the sauce. Serve straight away with lemon wedges on the side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a