Scallops With Sauce Vierge

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READY IN: 15mins
Recipe by English_Rose

A herby, garlicky dressing works well with juicy sea-fresh scallops in this tempting appetizer.

Ingredients Nutrition


  1. Combine all the sauce ingredients in a bowl and set aside.
  2. Heat the olive oil in a frying pan over a moderate heat.
  3. Season the scallops with salt and pepper, and fry for 2 minutes on each side until they're tinged golden.
  4. Place the scallops on warmed plates and spoon over the sauce. Serve straight away with lemon wedges on the side.

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