Made This Recipe? Add Your Photo
Prep 10 mins
Cook 5 mins
A herby, garlicky dressing works well with juicy sea-fresh scallops in this tempting appetizer.
Make and share this Scallops With Sauce Vierge recipe from Food.com.
- Combine all the sauce ingredients in a bowl and set aside.
- Heat the olive oil in a frying pan over a moderate heat.
- Season the scallops with salt and pepper, and fry for 2 minutes on each side until they're tinged golden.
- Place the scallops on warmed plates and spoon over the sauce. Serve straight away with lemon wedges on the side.