Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

If you have pesto on hand, this is a snap to put together. This tastes "fawncy", like you worked harder than you did! Serve with bread or rice to sop up the extra sauce.

Ingredients Nutrition

Directions

  1. Stir together all ingredients except the scallops and evoo.
  2. Let sit at room temperature for 1 hour.
  3. Heat a nonstick skillet and brush with evoo.
  4. Sautee the scallops over high heat until lightly browned, turning once.
  5. Pour some of the sauce over the scallops and serve the rest at the table.

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