Scallops With Lemon Garlic and Parsley

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READY IN: 15mins
Recipe by dicentra

365 Easy Italian Recipes Serves 4-6

Ingredients Nutrition


  1. Grate zest from lemons. In a small bowl combine lemon zest, parsley and garlic. Set aside.
  2. In large frying pan, melt butter. Add scallops and cook 2 minutes on each side. Add vermouth and heat, 1-2 minutes.
  3. Remove from heat. Season with salt and pepper. Add half of the gremolata and toss together. Serve with remaining gremolata.

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