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Very good recipe, smelled amazing and had wonderful flavor! Thank you.

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Kristiina August 11, 2008

This recipe was great. A mild garlic flavoring was absorbed into the spinach during its 'wilting'. The lemon sauce was tangy and light and the incorporated taste into the spinach & scallops was pleasing. I used "Smart Balance" instead of butter without sacrificing anything in taste I believe.

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Bohemian on a sojourn October 14, 2005
Scallops With Lemon-Chive Sauce