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    You are in: Home / Recipes / Scallops With Lemon-Chive Sauce Recipe
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    Scallops With Lemon-Chive Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dragonfly AZ's Note:

    From Atkins for Life Cookbook. Posted for safekeeping. Be careful not to overcook the scallops, as they can become rubbery and chewy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season scallops with salt and pepper.
    2. 2
      Melt 1 Tbs butter in non-stick skillet over medium-high heat.
    3. 3
      Add garlic and cook until fragrant, about 30 seconds.
    4. 4
      Add spinach and stir until wilted.
    5. 5
      Transfer spinach to platter and cover to keep warm.
    6. 6
      Wipe out skillet and return to heat. Add remaining butter. When butter is melted, and just begins to sizzle, add half the scallops and cook until browned, about 2 minutes. Transfer to platter.
    7. 7
      Repeat with remaining scallops.
    8. 8
      Carefully add lemon juice to pan, scraping up any brown bits from bottom of pan.
    9. 9
      Remove from heat, stir in chives and zest.
    10. 10
      Pour over scallops and spinach and serve.

    Ratings & Reviews:

    • on August 11, 2008

      45

      Very good recipe, smelled amazing and had wonderful flavor! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2005

      55

      This recipe was great. A mild garlic flavoring was absorbed into the spinach during its 'wilting'. The lemon sauce was tangy and light and the incorporated taste into the spinach & scallops was pleasing. I used "Smart Balance" instead of butter without sacrificing anything in taste I believe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scallops With Lemon-Chive Sauce

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.5
     
    Calories from Fat 96
    32%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.7 g
    28%
    Cholesterol 97.9 mg
    32%
    Sodium 556.6 mg
    23%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.6 g
    2%
    Protein 40.4 g
    80%

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