Scallops With Lemon Butter

Total Time
Prep 5 mins
Cook 15 mins

A simple but flavorful breaded and sauteed scallop recipe that would work as a main dish or seafood side dish.

Ingredients Nutrition


  1. Roll scallops in bread crumbs.
  2. Melt half of butter in skillet over medium low heat.
  3. Add salt, pepper, and paprika.
  4. Add scallops and sauté slowly for 7 to 9 minutes, or until golden brown, turning to brown evenly.
  5. Remove scallops to heated serving dish and keep warm.
  6. Heat remaining butter, parsley, and lemon juice in skillet; pour over scallops.
  7. Serve with rice or vegetables.
Most Helpful

Really good recipe to be duplicated again and again!

Nichole Beaver February 15, 2009

These scallops have a lovely delicate flavor that we thoroughly enjoyed. Thank you very much for sharing your recipe.

mianbao April 02, 2006

Very good!!! I was thinking that it would taste like Carrabas but it doesnt. no need to matter, it is still very yummy and a fave recipe of mine now!

AMMIE October 27, 2004