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    You are in: Home / Recipes / Scallops With Lemon and Capers Recipe
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    Scallops With Lemon and Capers

    Average Rating:

    3 Total Reviews

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    • on October 16, 2009

      Just finished making this dish. I love the flavor! This was my first time cooking with capers and I must say I wasn't disappointed. I did change the type of seafood. My husband doesn't really like scallops that well but loves tilapia. The flavor of the sauce went perfectly with the mild flavor of the fish. Thank you for this recipe! You have to be careful when trying a new food. A ruined first impression makes it hard to try the food a second time. I will make this dish again.

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    • on July 25, 2009

      Extremely fast, simple and tasty. I added 1/2 teas. of Dijon mustard to the broth mixture, and it was delicious. Having eaten it, I now realize that even adding 1 teas. of the mustard would be fine & the flavor would not be overpowering. I also added 1 tbl. of chopped fr esh parsley & 2 tbl. of chopped fresh cilantro to the sauce at the end before serving it. We enjoyed it very much. This morning my husband again mentioned how much he had enjoyed last night's dinner, and asked me when I would be making it again. Barbara P. (gotchagal)

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    • on March 01, 2009

      Very good! I thought the lemon along with the slight saltiness of the capers complemented the scallops well.

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    Nutritional Facts for Scallops With Lemon and Capers

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.6
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.0 g
    Cholesterol 63.8 mg
    Sodium 550.1 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 30.0 g

    The following items or measurements are not included:

    salt and pepper

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