1/1 Photo of Scallops With Lemon and Capers
This is really delicious, and it is super-quick to make. It goes well with steamed fresh broccoli or sauteed fresh spinach.
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Units: US | Metric
- 1In a 2-cup liquid measure, stir broth, capers, cornstarch, garlic, lemon zest, lemon juice, salt and pepper until cornstarch dissolves.
- 2Melt 2 teaspoons butter in large nonstick skillet over medium-high heat. When butter just starts to brown, add scallops and cook, turning once, 4 to 5 minutes total, until the scallops are golden and cooked through. Remove to a plate.
- 3Add broth mixture to skillet; bring to a boil. Boil 1 minute until slightly thickened. Remove from heat; stir in remaining butter and parsley. Spoon over scallops.
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Nutritional Facts for Scallops With Lemon and Capers
Serving Size: 1 (248 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 192.6
- Calories from Fat 40
- Total Fat 4.5 g
- Saturated Fat 2.0 g
- Cholesterol 63.8 mg
- Sodium 550.1 mg
- Total Carbohydrate 6.2 g
- Dietary Fiber 0.1 g
- Sugars 0.4 g
- Protein 30.0 g
The following items or measurements are not included:
salt and pepper