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1/5 Photos of Scallops With Ginger
The scallops are seared before they are poached over hot water. The secret of this recipe is the making of the scallops with a few further ingredients to complement the flavour of the scallops. A wonderful and easy to make chinese appetizer.
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 2
The following items or measurements are not included: