1/5 Photos of Scallops With Ginger
The scallops are seared before they are poached over hot water. The secret of this recipe is the making of the scallops with a few further ingredients to complement the flavour of the scallops. A wonderful and easy to make chinese appetizer.
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- 1For the dipping mix soya sauce and sherry in a bowl.
- 2Sprinkle scallops with a little pepper.
- 3Divide the green onion in white and green part. Cut both in very fine stripes. Cut ginger in very fine stripes.
- 4Heat oil in a pan over high heat. The oil should be very hot (near the smoke point).
- 5Put scallops into the pan an sear for about 30 to 45 seconds. Remove from heat.
- 6Put scallops (seared side up) into the dipping and drizzle some dipping on top. Sprinkle ginger and the white part of the green onion over them.
- 7Place a steamer basket in a suited pot and fill in just enough water, that it will not reach the steamer basket. Bring water to a boil.
- 8Place scallops with onions and ginger on little pieces of parchment paper and put onto the steamer basket. Cover pot with lid and steam scallops for 5 minutes.
- 9Take scallops out of the steamer and serve hot with onions and ginger on top and the dipping sauce. Sprinkle with stripes of green onions (green part).
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Nutritional Facts for Scallops With Ginger
Serving Size: 1 (76 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 105.0
- Calories from Fat 63
- Total Fat 7.0 g
- Saturated Fat 0.9 g
- Cholesterol 10.8 mg
- Sodium 680.7 mg
- Total Carbohydrate 2.6 g
- Dietary Fiber 0.2 g
- Sugars 0.3 g
- Protein 6.5 g
The following items or measurements are not included: